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Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safety Certificate
Work Setting
- Food service establishment
- Fast food outlet or concession
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Own Tools/Equipment
- Uniform
Work Conditions and Physical Capabilities
- Fast-paced environment
Work Location Information
- On-site customer service
Personal Suitability
- Excellent oral communication
- Client focus
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