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Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Additional Skills
- Train staff/workers in job duties, safety procedures and company policies
Specific Skills
- Recommend measures to improve productivity and product quality
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Site Environment
- Dusty
Work Conditions and Physical Capabilities
- Attention to detail
Ability to Supervise
- 5-10 people
Personal Suitability
- Team player
- Reliability
- Organized
Regulations\Knowledge
- Good Manufacturing Practices (GMP)
Benefits
- Medical Benefits
- Dental Benefits
- Group Insurance Benefits
- Life Insurance Benefits
- RRSP Benefits
- Vision Care Benefits
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