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Job Order #: 5838955

NOC: 6322
Employer Name:
101190264 Saskatchewan Ltd.
Wage/Salary Info:
$15.00 to $18.00 hourly (to be negotiated)
Posted Date:
26-Sep-2021
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Full Time, 15 to 33 hours per week
Education:
No Formal Education
Experience:
1-2 Years
Apply By:
24-Oct-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
101190264 Saskatchewan Ltd.
Contact Email:
fourpointsdining@gmail.com
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/35057633

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Cook Categories
 - Cook (general)
 - Line cook
 - Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Food Safety Certificate
Cuisine Specialties
 - Canadian
Additional Skills
 - Prepare dishes for customers with food allergies or intolerances
Work Setting
 - Restaurant
 - Hotel, motel, resort
Specific Skills
 - Organize and manage buffets and banquets
 - Inspect kitchens and food service areas
 - Clean kitchen and work areas
 - Prepare and cook complete meals or individual dishes and foods
Personal Suitability
 - Initiative
 - Flexibility
 - Team player
 - Excellent oral communication
 - Dependability
 - Judgement
 - Reliability
 - Organized
Benefits
 - Medical Benefits
 - Disability Benefits

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