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Other Languages
- Vietnamese
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Line cook
- Short order cook
- Prep cook
Cuisine Specialties
- Thai
- Cantonese cuisine
- Vietnamese cuisine
Work Setting
- Restaurant
Specific Skills
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods