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Food service supervisor

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Job Order #: 5839024

NOC: 6311
Employer Name:
A&W
Wage/Salary Info:
$15.65 / hour, 30 to 40 hours / week
Posted Date:
27-Sep-2021
Location:
WEYBURN
 
# of Positions:
66
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
25-Jan-2022
How to Apply?:
This job is no longer taking applications

Application Information

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Thank you.

Employer Name:
A&W
Contact Name:
Canalta Food Services Ltd. o/a
Contact Email:
info@ajccanada.com


Description

Job details
This position will be working at multiple locations:
Location 1
20 1 Ave SW
Weyburn, SK
S4H 2H8
Location 2
Highway 11 South
Davidson, SK
S0G 1A0
Location 3
Highway 9 and Highway 13
Carlyle, SK
S0C 0R0
Location 4
678 Saskatchewan Avenue
Melfort , SK
S0E 1A0
Location 5
735 15th Street
Humboldt, SK
S0K 2A0
Location 6
303 Service Road
Wynyard, SK
S0A 4T0
Location 7
502 100 A Street
Tisdale, SK
S0E 1T0
Location 8
445 Highway 14
Unity, SK
S0K 4L0
Location 9
127 11th Avenue West
Kindersley, SK
S0L 1S0
Location 10
100 1st Ave West
Assiniboia, SK
S0H 0B0
Location 11
2701 Avonhurst Drive
Regina, SK
S4R 3J3
Location 12
1879 Victoria Avenue East
Regina, SK
S4N 7K3
Location 13
115 E Victoria Avenue
Regina, SK
S4N 0N3
Location 14
3805 Rochdale Blvd
Regina, SK
S4X 4P7
Location 15
404 Mountain Street
Moosomin, SK
S0G 3N0
Location 16
920 North Service Road
Moose Jaw, SK
S6H 4P4
Location 17
1301 Park Avenue
Esterhazy, SK
S0A 0X0
Location 18
4355 Albert St S
Regina, SK
S4S 3R6

Start date
As soon as possible

Security and Safety
Criminal record check

Transportation/Travel Information
Travel expenses paid by employer

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding

Work Location Information
Staff accommodation available, Various locations

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns, Train staff in preparation, cooking and handling of food

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Must have knowledge of the establishment's culinary genres, Establish work schedules

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