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Job Order #: 5839597

Employer Name:
Wallin's Big Way Foods
Wage/Salary Info:
depending on the experience
Posted Date:
# of Positions:
Employment Terms:
Full/Part Time
3-5 Years
Apply By:
How to Apply?:
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Employer Name:
Wallin's Big Way Foods

Employer Address:
PO BOX 959
S0A 2A0

Contact Phone:

Contact Email:


Are you a team player? Are you willing to pursue your career in Meat Cutting? Are you able to work under pressure and able to handle heavy loads?

Wallins Bigway Foods is looking for a Sausage maker/Meat Cutter/Butcher who has experience in cutting and preparing Meat for Retail fresh meat counter, as well as experience in Sausage Making and Smoking. An ideal candidate would be someone who enjoys working with meat and willing to learn.


-Cut, Trim, debone and prepare standard cuts of Meat according to specifications using knives and power tools (eg. Saw, grinder, stuffer, tenderizer)
-Wrap, Package and Price prepared meats
-Taking and preparing Customer Orders for special cuts
-Preparing Fresh ground meat using a Grinder
-Clean work areas and equipment, check products and packaging.
-Value addition in Meat department
-Preparing a blends of marinades and stuffed items
-Interacting with Customers and assisting them
-Sausage making using a variety of sausage making tools
-ensuring counters are full of fresh products
-Receiving Stocks from suppliers
-Perform other duties as assigned

(Sausage Making experience will be an asset)

-Able to lift up to 50 lbs
-Able to stand for 8-10 hours shift
-Team Oriented, Team Player
-Good Communication skills
-Excellent Customer Service Skills / Customer Focus
-Able to fulfill the customer's requirement in timely manner.
-Action oriented / Manages Complexity
-Demonstrate Self Awareness
This position is based on 32 to 40 hrs/week. The candidate must be able to work days, evening and weekends if required.

COVID-19 considerations:
All employees are expected to wear a mask while at work!
Remote interview Process
PPE provided
Social distancing where applicable
Sanitizing, Disinfecting or cleaning procedures in place.


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