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Ensure the restaurant is properly organized and staffed as designated by the schedule through proper job assignments and delegation of tasks during both peak and non-peak periods.
Conduct orientation, training and evaluation of crew members in all functional areas.
Assist employees at the point of sale in the execution of product promotions.
Ensure fan service in all areas meets applicable standards for quality, value and cleanliness.
Contribute in the execution of the restaurant's business plan through specific job assignments and projects as determined by the management team.
Responsible for timely and accurate completion of all cash reports on assigned shifts.
Able to perform the duties of all other non-management positions.
Informs management team promptly of all problems or unusual matters of significance and works to troubleshoot and resolve the problems.
Perform other duties and responsibilities as required by the management team.
Supervise and manage the operations of the restaurant by providing direction and leadership to crew members in accordance with established standards, policies and procedures.