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Job duties:
Prepare meals according to the restaurant menu;
Perform additional duties assigned by senior cook;
Maintain kitchen operations;
Prepare food for caterings and bulk orders;
Make sure work area and kitchen is maintained in terms of hygiene and health standards;
Transportation/Travel Information:
Own transportation; Public transportation is available
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Repetitive tasks; physically demanding; Attention to detail; Standing for extended periods
Personal Suitability:
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized