Job Order Detail

Description

JOB DUTIES:

Read blueprints, diagrams and schematic drawings to determine work procedures
Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
Adjust machinery and repair or replace defective parts
Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery
Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
Troubleshooting/repairs/installations of processing equipment with a working knowledge of electrical to allow efficient repair/replacement results
Extensive mechanical knowledge including power transmission, pneumatics and hydraulics
Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.


Skills & Requirements

Valid Red Seal Millwright License (Ideally)
2-5 years' industrial mechanical experience, preferably in the food industry.
Proven track record working with mechanics, machine shop practices (lathe & milling machines), welding (ARC, TIG, MIG), and pneumatic & hydraulic fields is required.
Problem solving skills and good communication skills are required.
Ability to work a flexible shift day/afternoon/night, Sunday to Saturday.