Job Order Detail

Description

The successful applicant will provide practical and theoretical instruction in all aspects related to Institutional Cooking as outlined in the Saskatchewan Polytechnic curriculum.  Responsibilities include planning, developing and delivering instruction, evaluating student performance, providing guidance, presenting workshops and demonstrations and liaise with industry.  Duties include instructing the HLTH200, NUT180, NUTR102, and NUTR103 courses within the Health Care Cooking program.

For the complete job description including qualifications on the above position, please refer to the College website at https://www.cumberlandcollege.sk.ca/docs/Health%20Care%20Cook%20Instructor%20-%20Registered%20Dietician.pdf

Required Qualifications:
- Registered Dietitian registered with the Saskatchewan Dietitians Association, and accreditation from an approved post-secondary program.
- Satisfactory Criminal Record Check will be required