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Cook Categories
- Cook (general)
Specific Skills
- Manage kitchen operations
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Reliability
- Organized
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