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Looking for Full Time/Part time Restaurant Cashiers
Requirements:
- Common workplace ethics and behaviour
- Punctual
- Positive attitude
- Multi-tasked
- Quick study
- Organized
- Knowledge about sanitization
Duties:
- Greet customers
- Handle the POS and debit machine well
- Take orders from customer (in person/telephone) and input them into POS system
- Ask the kitchen members how long it will take to prepare the ordered foods
- Receive and process payments by cash, credit card or automatic debit
- Check and wrap the prepared foods according to the orders, and place them in bags
- Ensure menu knowledge
- Provide information of restaurant dishes to customers
- Stock shelves
- Assist with other staff members as required by the manager
- Maintain a clean working area and tools
Training will be provided