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GreenTech Resources is currently hiring Cooks for Japanese Cuisine- Sushi Chef -NOC 6321 for our client based in SK, Canada, who is ready to support an LMIA/PNP.
Job duties as mentioned below :
Expertly cutting, slicing, and filleting different types of fish.Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a clean work environment in order to prevent food contamination.Regularly taking inventory of food supplies and other products.Reporting any problems with kitchen equipment to the manager on duty.Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Employment Requirements :
Completion of secondary school is usually required.Cooks trade certification or equivalent credentials, training and experience are required.Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.