Job Order Detail

Description

DoubleTree by Hilton Hotel & Conference Centre's established Wild Sage Kitchen & Bar has an exciting opportunity for a Line Cook to join our culinary team!
This is a permanent position with opportunity to work under some amazing Chef's. Hours will be flexible for the right candidate.

Main Duties & Responsibilities:
-Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards
-Prep and fill stations, ensuring minimum food spoilage
-Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
-Under direction of the Sous Chefs, daily review of banquet and catering functions
Maintain all occupational standards i.e. Food Safe, WHMIS and OHS

Preferred Education & Qualifications:
- minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- attention to detail ensuring utmost quality at all times
-  Food Safe and WHMIS Certifications required- will provide training

DoubleTree offers:
- Competitive wages
- Tuition reimbursement program
- Hilton employee hotel discounts globally
- Health/Dental benefits package
- An amazing team with an internally celebrated culture of recognition

Apply now and start your career with DoubleTree by Hilton Regina today!