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Food and Beverage Serving Skills
- Serve food and beverages
- Prepare and serve specialty food at customers' tables
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Serving It Right Certificate
Additional Skills
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
Weight Handling
- Up to 13.5 kg (30 lbs)
Work Setting
- Private club
Work Conditions and Physical Capabilities
- Bending, crouching, kneeling
Ability to Supervise
- 1 to 2 people
Personal Suitability
- Flexibility
- Excellent oral communication
- Reliability
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