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Head Chef MJ

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Job Order #: 5850262

NOC: 6321
Employer Name:
Browns Socialhouse Moose Jaw
Posted Date:
05-Nov-2021
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
30-Nov-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Browns Socialhouse Moose Jaw
Contact Name:
Shane Hardy
Contact Phone:
306.536.3944
Contact Email:
shardy@brownssocialhouse.com
Employer Website:
www.bownssocialhouse.com


Description

Browns Socialhouse Moose Jaw looking for a Chef who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook and leads by example. This person highly value the importance of creating a strong relationship with the Owner/Operator.

Role/Responsibilities:

-Continuously learn, observe and maintain Browns Socialhouse systems and operations

-Consistently execute food to our exact specifications and within our time standards

-Manage food, kitchen labour, and other kitchen-related costs

-Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

-Manage prep inventory

-Supervise menu rollouts and product updates, including training and quality control

-Ensure food delivery to our guests meets timing standards

-Continually train, develop and motivate quality employees

-Maintain kitchen labour and food costs to agreed upon levels

-Ensure high quality food production and presentation

-Make certain that proper food safe practices are followed

Requirements:

-Work well in a fast-paced environment

-Effective communication skills, both written and oral

-Ability to problem solve effectively

-Excellent organizational skills

-Demonstrate a professional attitude and foster a fun and collaborative environment

-A genuine ability to train, develop and motivate others

-Kitchen systems focus in a corporate environment

-Flexible work hours

-Possess a passion for food quality and an eye for detail

-Able to use Microsoft office and other required computer programs

-Minimum 2 years management experience in a high volume kitchen

-Red Seal certification is also highly regarded

-Please provide resume and references.

We thank all candidates for applying however, we will contact only those we intend to interview.

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