Job Order Detail

Description

DUTIES AND RESPONSIBILITIES
To provide outstanding courteous customer service.
To prepare chicken as per program standards
Operation of Fryer
Daily maintenance including cleaning of chicken equipment
To prepare, wrap, price and stock product as required and assigned.
To maintain and display all types of deli products according to standards.
To provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly.
Other duties as assigned.


QUALIFICATIONS:

Ability to work with co-workers and public.
Must have the desire to learn and perform duties with minimum supervision after training period has been completed.
Must be available to work various shifts throughout the weekdays/ weekends