Job Order Detail

Description

Deli Clerk Job Description
A Deli Clerk will address customer service concerns and answer questions pertaining to items solid in the deli. Deli Clerk ensures the store's appearance aligns with the company standards and keeps displays well-stocked and organized. Duties include slicing meats and cheeses, taking inventory of products and talking with customers about the types of produce on display.


Responsibilities
Greet guests and answer questions regarding goods or services solid.
Maintain a well-organized and orderly deli department that aligns with the company's image and sanitation standards
Monitor store displays and keep all areas detailed and well-stocked
Ensure the stockroom is organized and orderly
Assist customers by issuing samples and answering questions related to deli products

Qualifications
Attention to detail is essential for maintaining and stocking deli displays to company standards
Prior customer service experience preferred
Basic math skills are needed to accurately weigh and calculate deli items
Ability to multitask and balance the needs of several customers at once is mandatory
A detailed understanding of products or services solid and the ability to correctly answer customer questions is needed
Ability to spend an extended period working in a standing position

Education and Experience
High School Diploma or equivalent.
Good reading and math skills.
Basic computer skills.
Excellent verbal communication skills and legible writing.
Previous experience working in a Deli or other type of food service job.

Work Environment
Most of the time will be spent standing on hard cement or tile floors.
At times floors may be wet; therefore athletic shoes with good traction are recommended.
May be exposed to extremes in temperatures when going in and out of large freezers or opening and closing commercial oven doors.