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Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Perform sensory evaluation of wines
- Order and maintain inventory of wines and wine glassware
- Describe menu items including daily specials for customers
- Prepare and serve specialty food at customers' tables
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Additional Skills
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Assist clients/guests with special needs
Weight Handling
- Up to 23 kg (50 lbs)
Work Setting
- Hotel, motel, resort
Security and Safety
- Bondable
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Willing to relocate
- Relocation costs covered by employer
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Client focus
- Reliability
- Organized
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