Job Order Detail

Description

What Youll Do:
Promptly and efficiently fill orders according to bill flow.
Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish.
Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a remarkably consistent guest experience.
Consistently prepare ingredients, garnishes, sauces, etc. to spec.
Quickly resolve complaints about food preparation or quality.
Ensure safe food handling procedures are followed 100% of the time.
Prepare items to meet guest requests and prepare support items as required.
Control waste and to work to high efficiency with food ingredients.
Proactively refill the line with ingredients / condiments / supplies.
Follow a clean as you go mantra to ensure that the kitchen area is always clean and orderly.
Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions.
Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests).
Live our core value: Taking Care of People.