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We are looking for an individual to join our team. The successful candidate must be punctual, reliable, able to work on their own, quick on their feet, and be able to problem solve.
Duties may include (but not limited to):
* Sausage making
* Grinding of trim
* Meat trimming and boning
* Abattoir assisting
* Daily cleaning of the cutting area, sausage room and abattoir
- Some heavy lifting may be required
- Basic food safety and sanitation procedure must be adhered to
- Monday through Friday, 8:30 am to 5:30 pm. No weekends or holidays
- Medical plan
Essential Skills
- Oral communication
- Problem solving
- Critical thinking
- Job task planning and organizing
- Significant use of memory
Additional Skills
- Food safety/handling skills
- Customer service skills
Work Setting
- Meat plant
Work Conditions and Physical Capabilities
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Weight Handling
- Up to 45 kg (100 lbs)