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Attendant, Food Service Counter

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Job Order #: 5855593

NOC: 6711
Employer Name:
102059210 Sask Corp
Wage/Salary Info:
$12.00 hourly
Posted Date:
27-Nov-2021
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Full Time, 35 to 40 hours per week
Education:
Grade 12
Experience:
1-2 Years
Apply By:
27-Dec-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
102059210 Sask Corp
Contact Email:
quance@prairiedonair.com
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/35302709

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Prepare, heat and finish simple food items
Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
 - Food Safety Certificate
Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
 - Place dishes in storage area
Equipment and Machinery Experience
 - Grill
 - Electronic cash register
 - Food dispensers
Weight Handling
 - Up to 9 kg (20 lbs)
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Repetitive tasks
 - Handling heavy loads
 - Physically demanding
 - Standing for extended periods
 - Overtime required
Work Location Information
 - Urban area
 - Willing to relocate
Personal Suitability
 - Effective interpersonal skills
 - Team player
 - Reliability
Kitchen Helpers Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs

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