Job Order Detail

Description

DUTIES AND RESPONSIBILITIES

To provide outstanding courteous customer service.
To prepare, wrap, price and stock product as required and assigned.
To maintain and display all types of meat products according to standards.
To provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly.
To be familiar with and adhere to all sanitation and personal hygiene policies of the Co-operative and Government legislation.
To advise the manager when orders for replenishment of inventory is required and to keep proper mark-down reports.
To be familiar with and adhere to Prairie North Co-op policies and procedures.
Other duties as assigned.

QUALIFICATIONS:

Must be a self-starter.
Must be available days, evenings, weekends.
Must have the desire to learn and perform duties with minimum supervision after training period has been completed.
Pleasant personality and good ability to work in a close environment with other staff and supervisor.