Job Order Detail

Description

Organize and stock, place orders for supplies
Plan and work to budgets, maximise profitability, and reach sales targets established by head office
Recruit new employees along with the Supervisor
Coordinate staff scheduling and rotas, as well as motivate and encourage employees to meet their goals.
Ensure that the restaurant's hygiene requirements are met and that all health and safety rules are followed.
Ensure that good customer service standards are maintained.
Organizing the staff and the sales of the restaurant
Develop plans to meet the sales and competition in the market
Company standards, processes, and ethics should be implemented and instilled in your workforce.
Take care of client concerns and questions.
Prepare reports and other performance analysis documentation.