Job Order Detail

Description

Reporting to the Director of Operations & Community Programs (DOCP) or Designate, as a member of the OOS management Team, you will be accountable for successfully assisting the DOCP in planning and overseeing the efficient and effective operations of all support services (food services, environmental, laundry, supplies and maintenance).  Your duties will include:
    Leading teams and oversight of day-to-day operations.
    Oversees the in-house equipment maintenance activities for WBSCH.
    Responsible for the preventative maintenance program throughout the facility
    Accountable for preparing and overseeing general property and building envelop maintenance tasks
    Facilitate and schedule repair of equipment malfunctions that require outside contractor, when repairs cannot be done in house.
    Responsible for ensuring the delivery of quality, resident-centered services,
    Responsible for adhering to Food and Nutrition guidelines in a health care setting.

Preference will be given to an individual with formal certification and experience in at least two of the following areas:
    In progress of or completion of Firemans Certificate or Power Engineer Certificate will be considered an asset.
    Experience in maintenance
    Building management and plant operations
    Expertise in infection prevention and control
    Food and Nutrition Management
    Best practices for environmental cleaning in health care facilities
    A minimum of 3 years of experience in a supervisory capacity in a health-care setting

The Salvation Army requires all employees to be fully vaccinated against COVID-19 and to provide proof of full vaccination. Requests for exemption from the policy due to medical reasons or other grounds protected by provincial human rights legislation will be considered on a case-by-case basis.

Expected Start Date: December 27, 2021