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Food service supervisor

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Job Order #: 5864672

Employer Name:
Pizza Hut
Wage/Salary Info:
$15.65 / hour, 30 to 40 hours / week
Posted Date:
# of Positions:
Employment Terms:
Full Time
Length of Employment:
Permanent employment
Completed at least some secondary school
1-2 Years
Apply By:
How to Apply?:
By email By mail Please send your resume to the desire location listed above

Application Information

Employer Name:
Pizza Hut
Contact Name:
Pizza Hut
Contact Email:


This position will be working at multiple locations
Location 01
#1 150 32nd St. W
Prince Albert, SK
S6V 7H7
Location 02
11204 Railway Ave E
North Battleford, SK
S9A 2R7
Location 03
#1- 515 North Service Rd W
Swift Current, SK
S9H 4X5
Location 04
601 4th Street
Estevan, SK
S4A 0V4
Location 05
710G Main St
Moose Jaw, SK
S6H 3K5
Location 06
#1 132 Broadway Street W
Yorkton, SK
S3N 0M
Location 07
6310 Rochdale Boulevard
Regina, SK
S4X 4C1
Location 08
4505 Albert Street S
Regina, SK
S4S 6B6
Location 09
354 Albert Street N
Regina, SK
S4R 3C1
Location 10
2525 Quance Street E
Regina, SK
S4V 2X8
Location 11
85C Government Rd
Weyburn, SK
S4H 0N8
Location 12
202 Primrose Dr
Saskatoon, SK
S7K 6Y6
Location 13
11-3110 8th Street E
Saskatoon, SK
S7H 0W2
Location 14
601 8th Street East
Saskatoon, SK
S7H 0R1
Location 15
701 Central Avenue
Saskatoon, SK
S7N 2S4
Location 16
2115 22nd Street W.
Saskatoon, SK
Location 17
90  3211 Preston Ave
Saskatoon, SK
S7T 1C9
Employment conditions:
Day, Evening, Weekend
Concorde Food Services (1996) Ltd o/a Pizza Hut
Job requirements
Security and Safety
Criminal record check
Transportation/Travel Information
Travel expenses paid by employer
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Walking
Work Location Information
Staff accommodation available, Various locations
The employer is willing to assist with temporary staff accommodation if necessary
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Must have knowledge of the establishments culinary genres, Establish work schedules

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Conseil Économique et Coopératif de la Saskatchewan
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