Job Order Detail

Description

Sodexo is growing! We are looking for a Chef/Cook to join our dynamic team. This position is a full-time role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing meals for our students.


Ability to use common kitchen tools, including ranges, graters, and cutlery
Knowledge of the standards and regulations for food preparation
Excellent customer service skills
Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
Knowledge of food-related training techniques and curriculum
Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavors
Ability to work neatly, efficiently, and safely
Ability to follow instructions without variations
Ability to work under pressure
Cafeteria Setting