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Responsibilities:
Food preparation and production for food services according to menu specifications.
Complete monthly inventory reports as required.
Maintain a clean work area including service and holding equipment.
Knowledgeable in mixing drinks
Lift moderate to heavy weights.
Customer Service
Ability to work quickly with minimal supervision.
Cash handling, Point of Sale system use
Serving experience ? mixed drinks, taking orders, customer service
Qualifications:
Grade 12 or equivalent.
Apprenticeship or other formal training in general duty cooking or an equivalent combination of education, training and experience.
Good interpersonal skills.
Good communication (oral and written) skills.
MUST HAVE FOOD SAFE CERTIFICATION
MUST HAVE SERVE IT RIGHT CERTIFICATION
Knowledge, Abilities and Skills:
Prior positive experience in Customer Service, with current references.
At least 19 years of age or older
Must be able to perform physical aspects of the job, such as long hours, walking or standing, driving the beverage carts, carrying trays of food, etc.
Prior restaurant experience is preferred, but our biggest requirement is a dedication to customer service and a professional attitude.
Note: Only candidates selected for an interview will be contacted.
For a more detailed job description and to apply, please contact Jasmine Cameron at hillcrestgolf@sasktel.net.