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Additional Skills
- Train staff in preparation, cooking and handling of food
- Train staff
- Supervise baking personnel and kitchen staff
- Schedule staff
- Requisition or order materials, equipment and supplies
- Hire and dismiss staff
- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Specific Skills
- Prepare special orders
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Draw up production schedules
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
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