Job Order Detail

Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
    Estimate and order ingredients and supplies required for meal preparation
    Establish work schedules and procedures
    Train staff in job duties, and sanitation and safety procedures
    May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
    May plan cafeteria menus and determine related food and labor costs.