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Prepare meals for a busy Family Restaurant.
Open 7 days a week so shift work is mandatory.
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
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