Job Order Detail

Description

QUALIFICATIONS & KEY ATTRIBUTES Previous experience in a full service restaurant is an asset Attention to detail Ability to work independently Organizational Skills Adherence to company specifications Basic food handling and preparation knowledge Works well under pressure Reliable High tolerance for repetition.
Must be a good team player. Flexible shifts and more hours are possible, depending on the person.
Our cooks produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
As part of the Marriott chain all our staff must:
Have a desire and the ability to work as part of a team.
Learn and adhere to company food specifications and plating
Understand and help control food cost
Keep the work area fresh and stocked all through the shift
Use safe food handling practices at all times
Keep all work areas and equipment.