Job Order Detail

Description

Duties and Responsibilities
Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift.
Cook and prepare a variety of food products on our menu under cooking instructions.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
Handle, store and rotate all products properly. Date and initial every prep have been made.
Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
Ensure that food and service meet quality control standards.
Promptly report equipment and food quality problems to the shift supervisor.
Inform the shift supervisor / manager immediately of product shortages.
Perform other related duties as assigned.

Qualifications
At least one year of culinary experience, pizza shop preferred.
Ability to work in fast-paced kitchen environment.
Good team player to work with other staff.
Quick learning and good memorization to get familiar with our menu.
Exceptional grooming and hygiene habits, food safety knowledge
Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
Be able to work in a tense working environment with a standing position for an entire shift.
Fit body to be able to reach, bend, stoop and lift up to 30 lbs.