Job Order Detail

Description

Assist all employees and provide necessary training to employees in this connection.
Implement all processes and recommend enhancement of supply ordering functionality and check timeframe and maintain attendance sheet for payroll.
Coordinate with Restaurant Manager for all HR issues.
Maintain and ensure compliance with regulatory agency standard plus for all organizational policies.
Maintain proper temperature of food line items as per regulatory board and provide efficient serving line for same.
Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.
Provide training and investigate all works done by companys food service department.
Maintain upkeep of safety and sanitation standard at highest level and ensure compliance with all regulatory boards.
Manage all communication and perform troubleshot on various process and initiate in appropriate decision making.
Prepare reports and forms and ensure completion within appropriate timeframe.
Perform regular inspection of kitchen, dining area, and washroom for cleanliness and proper operation of equipment.
Perform regular investigation on regular basis and to oversee transaction to maintain product quality and specification programs.
Manage labor cost, food cost and customer service