Job Order Detail

Description

We serve Vietnamese, Chinese, Japanese and Canadian cuisine in buffet and takeout since 2014. We are the number one buffet spot in Saskatoon.

Duties:
- Prepare and cook complete meals or individual dishes and foods
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Set up and oversee buffets
- Clean kitchen and work area
- Determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cooking Vietnamese, Chinese and Japanese cuisine or special dishes.

Cook full time. Reliable candidate able to work well in busy fast paced environment. Vietnamese cuisine skills and knowledge required.