saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Pork Cut General

Job Search Safety tips

Job Order #: 5886514

NOC: 9462
Employer Name:
NORTH49 FOODS
Wage/Salary Info:
As per collective agreement
Posted Date:
18-Mar-2022
Location:
MOOSE JAW
 
# of Positions:
7
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
31-May-2022
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
NORTH49 FOODS
Contact Email:
careers@north49foods.com
Employer Website:
www.donaldsfinefoods.com


Description

Company Background
Donalds Fine Foods, a family-owned global provider of high-quality specialty meat products, has an exciting opportunity for experienced Meat Cutters/Butchers, based out of our Moose Jaw, SK location.

Brief Job Description
A General Labour employee is responsible for assisting with various production needs. All production work will be carried out efficiently while having the highest priority on safety.

Responsibilities
May include one or more of the following tasks:
1.    Weigh/ push carcasses, tail and flank removal, skinner
2.    skinner, loin puller operator, stack boxes
3.    CVP machine, injector, box room labour, drop check.                                                                                        
4.    Drover, Shackle, toenail removal, burner, bung gun
5.     leaf lard removal, scrape/stamp carcasses
6.    Push carcasses, offal cleaning, verifier, roller room labour.
7.    Communicate effectively with Plant Manager, Plant Superintendent, and Lead Hands to ensure cuts are being performed as required
8.    Perform other duties as assigned
9.    Follow all Work Safe SK, CFIA, HACCP, and other applicable regulations

Requirements:
1. Ability to accurately work at production line speed
2. Ability to follow all safe work procedures
3. Ability to communicate in English
4. Consistent commitment to working safely
5. Demonstrated ability to react to situations with a strong sense of urgency using a creative and logical approach to resolution
6. Ability to work in a team based environment

 

Skills and Abilities

Essential Skills
 - Working with others
 - Job task planning and organizing
 - Continuous learning
Specific Skills
 - Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Setting
 - Meat processing and packing plants

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail