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Food Counter Attendant (NOC 6711)

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Job Order #: 5887226

NOC: 6711
Employer Name:
101251781 Sask. Ltd. o/a Tim Hortons
Wage/Salary Info:
$13/hr
Posted Date:
26-Jul-2022
Location:
MELVILLE
 
# of Positions:
8
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
Grade 10
Experience:
No Experience
Apply By:
31-Jan-2023
How to Apply?:
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Employer Name:
101251781 Sask. Ltd. o/a Tim Hortons
Employer Address:
 
PO BOX 29
MELVILLE,SK
CANADA
S0A 2P0
Contact Name:
Jack or Tami
Contact Email:
t.evans@sasktel.net
Employer Website:
https://careers.timhortons.ca


Description

101251781 Sask. Ltd. o/a Tim Hortons.
Tel: (306) 728-8800  
Terms of Employment: Full-Time, Part-Time, Shift, Weekend, Day, Night, Evening
Vacancies: 10
Create a positive experience for every customer, co-worker and supplier while working in the store. Supports the store in generating sales and maintaining reasonable cost control by following proper procedures.
Responds to customers with an appropriate sense of urgency.
Resolves customer concerns and complaints in a friendly manner.
Keeps the front counter/drive thru area organized, stocked and ready for rush.
Ensures that customers receive consistently fast and efficient service. Follows proper cash procedures Follows all production policies and procedures on a consistent basis.
Communicates any production-related issues with the supervisory team. Tim Hortons is known for always delivering both affordable and quality products to our customers. It is necessary that the quality of our products is not compromised.
Always records coffee times on the pots, and discards expired coffee. Properly maintains and cleans all equipment according to maintenance and cleaning schedules. Food safety standards have to be followed, at every stage, leading up to the delivery of the final product to the customers. These standards and procedures cannot be compromised. Follows proper hand washing techniques; after each task, when using the restroom and other times, as appropriate.
Ensures that food preparation areas are always Employs FIFO (First in, First out) when retrieving product.Discards product that has expired and record the throws on the production sheet.Follows all sanitation guidelines as outlined by the manager - completes all assigned sanitation tasks.Properly and regularly uses all safety equipment.Only operates equipment if properly trained or as required by applicable laws.

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