Job Order Detail

Description

Food Counter Attendant and Food Preparer Skills
Take customers' orders
Stock refrigerators, freezer and garnish counter.
Serve customers at counters or buffet tables.
Food Prep.
Work under pressure, Standing for extended periods, Fast-paced environment.

Restaurant located in Rural area, Relocation costs not covered by employer, Willing to relocate.

Client focus, Team player, Effective interpersonal skills, Reliability.

Wash dishes and pans by hand.
Sanitize work area and customer area.
Maintain cleanliness.
Take food temperatures and log them.
Willing to learn electronic cash register.
Handle and work with cleaning products.
Wash, peel and cut vegetables and protein.  
Remove garbage and trash.
Weight Handling up to 23 kg (50 lbs)
Load bus pans and trays, Replenish condiments and other supplies at condiment areas & garnish counter.
Clear and clean tables, trays and chairs.