Job Order Detail

Description

Set up workstations with all needed ingredients and cooking equipment
  Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  Cook food in various utensils or grillers
  Check food while cooking to stir or turn
  Ensure great presentation by dressing dishes before they are served
  Keep a sanitized and orderly environment in the kitchen
  Ensure all food and other items are stored properly
  Check the quality of ingredients
  Monitor stock and place orders when there are shortages