Job Order Detail

Description

Work Conditions and Physical Capabilities
Physically demanding, Overtime required, Standing for extended periods, Repetitive tasks, Fast-paced environment

Personal Suitability
Team player, Reliability, Effective interpersonal skills, Client focus

Counter Attendant and Food Preparer Skills
Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars

Dishwashing Skills
Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Equipment and Machinery Experience
Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer

Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Sharpen kitchen knives, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products

Weight Handling
Up to 9 kg (20 lbs), Up to 13.5 kg (30 lbs), Up to 23 kg (50 lbs), More than 45 kg (100 lbs)

Food Service Helpers Specific Skills
Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables, Replenish condiments and other supplies at tables and serving areas, Clear and clean tables, trays and chairs