Job Order Detail

Description

Must be willing to work in a busy environment. food service manager works under considerable amounts of pressure.
Working with others, oral communication, reading text, document use, writing, numeracy, problem-solving, decision making, critical thinking, job task planning and organizing, Significant use of memory, computer use, and finding information.
Working hours for food service supervisors usually include days, evenings, weekends, and holiday work.

Skills and Abilities

Additional Skills
- Solve customers' complaints or concerns
- Train staff according to job duties, sanitation, and safety procedures
- Establish methods to meet work schedules
Work Setting
- Restaurant

Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales, and wastage
- maintenance of food quality and service standard
- Estimate and order ingredients and supplies
-Maintain a positive atmosphere and all time
- supports local community donation program
- able to do  marketing
Ability to Supervise
- 8 to 12 people
Personal Suitability
- Flexibility
- Team player
- Client focus