Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods.

Prepare and cook special meals for patients as instructed by dietitian or chef.

Schedule and supervise kitchen helpers.

Oversee kitchen operations.

Maintain inventory and records of food, supplies and equipment.

May set up and oversee buffets.

May clean kitchen and work area.

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

May hire and train kitchen staff.

Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.