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Take customer orders instore and pre orders over the phone.
Prep, slice and clean food items using electric or manual appliances
Monitor and maintain temperatures for food items in the restaurant.
Ensure food and safety procedures are maintained at all items.
Use of oven, griller and smoothie blenders to prep food items as, wraps, sandwiches, salads and smoothies.
Wrap and pack food items for take-out, or serve it for dine-in.
Ability to punch orders at pos and receive payments.
Stock chips, beverages, condiments and food items as per need and maintain a daily record for it.
Clean and wipe dine-in tables.
Sweep and mop floors.
Remove trash and clean kitchen and serving area.
Clean, wash and stack dishes.
Stock and arrange store and food supplies.