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- Taking customers food orders.
- Maintains courteous interaction with customers at all times.
- Prepare all food products according to approved procedures.
- Package takeout orders.
- May receive payment for orders.
- Initiate actions to correct customer complaints and refer customers concerns to management immediately.
- Ensures products/supplies are rotated in and out of storage.
- Monitors and maintains all product /supply levels and notifies management when levels are low.
- Notifies management immediately when equipment requires repair.
- Ensures production/service areas are organized, professional and clean at all times.
- Assist in maintaining inventory and other product levels and shift reports
- Stock refrigerators and beverages and assist in cleaning the counter area
- Provide a courteous and prompt service to customer
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items