Job Order Detail

Description

Job requirements
Languages: English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience: 1 year to less than 2 years

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Work Setting: Food service establishment

Workers Supervised: Food service counter attendants and food preparers

Security and Safety: Basic security clearance

Transportation/Travel Information: Own transportation

Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Ability to Supervise: 3-5 people

Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus