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Work Setting
- Restaurant
Specific Skills
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Personal Suitability
- Flexibility
- Team player
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
Other benefits
- Free parking available
- Parking available
Screening questions
- Are you currently legally able to work in Canada?
- What is the highest level of study you have completed?
- Are you available for shift or on-call work?
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