Job Order Detail

Description

The M:eating Room is a quick-serve, fast-casual restaurant. We specialize in healthy food made from scratch. We are looking for a strong leader to help build a work team and carry out daily operations of the store while maintaining standards and protocols. We take pride in providing a positive work environment and there is room for growth and opportunities!

Duties of Supervisor:

Successfully onboard new employees following our recruitment policies and procedures

Trains, monitors and enforces food safety procedures for crew members.

Ensures all food safety procedures are executed according to company policies and health/sanitation regulations, initiatives correct actions as appropriate

Follows all food safety procedures as outlined in the operations manual and communicates using the open lines of communication set in place

Must possess certificates in Food Safety courses as required

Observes, enforces, and role models washing of hands and all sanitary procedures

Follows proper total store cleaning systems and upholds quality control and portion control of meals

Completes food safety log, manager logbook, shift logbook, as well as new software and tools for store management procedures

Monitors tasks performed by crew members to ensure product quality, services, and cleanliness.

Performs and monitors tasks in a manner to support total store customer courtesy

Questions to answer:
1. are you local to Regina, or living in Canada?
2. how many years of restaurant experience do you have? how long have you held a supervisor role?
3. do you have a valid driver's license?
4. when are you able to start working?
5. please indicate the days/times you are able to work.