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Cook
Spring Creek Barry Barn Inc o/c The Berry Barn
Location: 830 Valley Road, Saskatoon SK S7K 3J6
Salary: $14.25 / Hour
Vacancies: 8 Vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Benefits: Medical
Start date: As soon as possible
Languages: English
Education: No degree, certificate, or diploma
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail
Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Cuisine Specialties: Canadian
Specific Skills: Prepare and cook complete meals or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
Work Setting: Restaurant, Fast food outlet or concession