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Line Cook

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Job Order #: 5898593

NOC: 6322
Employer Name:
Vendasta Technologies Inc.
Posted Date:
10-May-2022
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Technical/Applied Science Certificate
Experience:
1-2 Years
Apply By:
23-May-2022
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Vendasta Technologies Inc.
Contact Name:
Julie Wilkinson
Contact Phone:
0000000000
Employer Website:
https://www.vendasta.com/company/careers


Description

Here at Vendasta, we like to take care of our employeesincluding keeping them well-fed, healthy, and happy! We need a dynamic Food Operations Line Cook person to prepare delicious and nutritious meals, daily. This position will also include maintaining the cleanliness of all aspects of Food Operations, and assisting in cold food preparation.

Responsibilities
Daily production of all hot foods, including soups, sauces, main courses and sides; production of hot breakfast items.
Maintain strict sanitation in all areas of Food Operations including disinfecting, dishwashing, pot washing, equipment cleaning, and maintenance.
Safely store food in designated areas following wrapping, dating, food safety, and rotation procedures.
Assist with all other food prep when required, including setup and teardown of special meal catering and after-hours events.
Assist Company Operations team with other duties as assigned.

Skills & Requirements
2-3 years experience in food preparation; preference given to those in a commercial setting.
Exemplary organization and planning skills.
Strong problem solving with a bias for action.
Ability to work efficiently and meet/exceed deadlines under pressure.
Ability to prioritize, remain calm, and multi-task under pressure in a dynamic environment.
Ability to take full ownership of responsibilities balanced with continual learning in this fluid role.
Team-oriented personality with an enthusiasm to help others.
Punctual and trustworthy.
Flexibility in shift start and end times.
Level 1 Food Safe certification within 5 years.
Requires almost constant standing or walking, or kneeling, squatting and bending along with lifting 50 pounds occasionally and up to 25 pounds frequently.
Requires valid drivers license with daily access to clean, reliable truck or van for transporting various goods and equipment.

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