Job Order Detail

Description

Skills And Abilities
Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules

Work Setting
- Food service establishment
- Fast food outlet or concession
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Security and Safety
- Basic security clearance
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Tight deadlines
Ability to Supervise
- 3-5 people
Work Location Information
- On-site customer service
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus